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Tastefully Austrian Austrian Melangerie

    Oona - Echter Schweizer Alpen Egli | Bohnencassoulet | Wildkräutersalat

    Auf längeren Flügen
    Oona – Pure Swiss Alpine Perch | bean cassoulet | wild herb salad
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    Flussbarsch mit Beurre blanc und Schnittlauchöl, Cassoulet aus Kartoffeln und Bohnen

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