VENISON & PORK MEATBALL | Potato dumplings | Creamy savoy cabbage | Lingonberry sauce | Bacon

The venison meatball is a delicate blend of flavoursome venison and succulent pork, seasoned and roasted to perfection to provide a crispy crust and tender interior. It is served with traditional potato dumplings, which are light on the outside and soft on the inside, and a creamy savoy cabbage garnish that impresses with its velvety texture and delicate flavour. This autumnal dish is rounded off with a fruity cranberry sauce, which adds a refreshing sweetness, and crispy bacon, which provides an extra crunch. A feast for the senses that combines the flavours of the forest and home cooking.