Veal ossobuco with yuzu jus | celeriac and potato purée | beetroot, quinoa and fried onions

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Boneless veal ossobuco with yuzu jus and veal tongue, celeriac and potato purée, golden beetroot, puffed quinoa and fried onions

Allergens:

  • celery
  • gluten
  • milk
  • soy
  • sulphites