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Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)
on longer flights only
Sautéed pikeperch with Riesling beurre blanc, lye bread dumpling and broccolini (by guest chef Manuel Steigmeier)
Allergens:
- celery
- gluten
- egg
- milk
- nuts
- sulphites
- fish
- soy
This meal is exclusively available upon Pre-select