Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)

on longer flights only
Back to overview

Sautéed pikeperch with Riesling beurre blanc, lye bread dumpling and broccolini (by guest chef Manuel Steigmeier)

Allergens:

  • celery
  • gluten
  • egg
  • milk
  • nuts
  • sulphites
  • fish
  • soy

    • This meal is exclusively available upon Pre-select