Sautéed pikeperch with riesling beurre blanc | Lye bread dumpling (by guest chef Manuel Steigmeier)

on longer flights only
Included in ticket fare
Put on wish list
Share
Back to overview

Sautéed pikeperch with Riesling beurre blanc, lye bread dumpling and broccolini (by guest chef Manuel Steigmeier)

Allergens:

  • celery
  • gluten
  • egg
  • milk
  • nuts
  • sulphites
  • fish
  • soy

    • This meal is exclusively available upon Pre-select