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    Fried Pike Perch with Butter Sauce, Macaire Potatoes and Leaf Spinach

    Gebratener Zander mit Buttersauce, Macaire-Kartoffeln und Blattspinat
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    Allergens: 
    • fish 
    • cereals containing gluten milk 
    • soybeans
    • eggs 
    • mustard 
    • sulphur dioxide
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    Zurich-style sliced veal with mushroom cream sauce | rösti and broccoli
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