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    Rindsfilet mit Za'atar und Datteljus | Kartoffelpüree mit Harissa | Karotten und Romanesco

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    Beef tenderloin with za’atar and date jus | mashed potato with harissa | carrots and romanesco
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    Rindsfilet mit Za'atar und Datteljus | Kartoffelpüree mit Harissa | Karotten und Romanesco

    Allergene:

    • Sellerie
    • Gluten
    • Milch
    • Sesam
    • Sulfite
    • Soja

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    Sortiment SWISS SWISS Business (Intercontinental) Rindsfilet mit Za'atar und Datteljus | Kartoffelpüree mit Harissa | Karotten und Romanesco
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