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Tastefully Austrian Premiun Economy
Oona - Echter Schweizer Alpen Egli | Bohnencassoulet | Wildkräutersalat
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Flussbarsch mit Beurre blanc und Schnittlauchöl, Cassoulet aus Kartoffeln und Bohnen
Allergene:
Sellerie
Gluten
Milch
Sulfite
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Rindsfilet mit Za'atar ...
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SPINATRAVIOLI in roter ...
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Sautierte Pouletbrust mit ...
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Apéro Plättli | Platte ...
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GEBRATENER KABELJAU | ...
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Salat aus weissen ...
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