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    Kurzgebratenes Rindsfilet mit Dattel-Demi-Glace, Favabohnen-Püree und gebratene Heirloom-Babykarotten

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    GLAZED TRUFFLE RAVIOLI | Truffle Cream Sauce | fried Wild Mushroom | green Asparagus | Herb Crumbs
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    VENISON & PORK MEATBALL | Potato dumplings | Creamy savoy cabbage | Lingonberry sauce | Bacon
    WILDFRIKADELLE | Hirsch- ...
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    AUSTRIAN BUTTER SCHNITZEL | Minced Veal Steak | Porcini Cream Sauce | glazed Carrot | Knöpfle Pasta
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    AUSTRIAN BUTTER SCHNITZEL | Minced Veal Steak | Porcini Cream Sauce | glazed Carrot | Knöpfle Pasta
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