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    KÄSERAVIOLI mit Brokkolini, Kirschtomaten und Pesto-Béchamel Sauce

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    POTATO GNOCCHI | Wild Mushroom Cream Sauce | Spinach | Pine Nuts
    KARTOFFEL GNOCCHI | ...
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    Fried Pike Perch with Butter Sauce, Macaire Potatoes and Leaf Spinach
    Gebratener Zander mit ...
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    Apéro Plättli | platter of air-dried meat and cheese specialties from Switzerland
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    Apéro Plättli | Platte ...
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    Hafächabis | lamb stew with cabbage | boiled potatoes and carrots
    Hafächabis | Lammeintopf ...
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